Lunch Menu
From 13:00hrs. to 16:00hrs
Monday
FIRST PLATE:
Vegetable Samosa
(Vegetable filled patties deep fried)
SECOND PLATE:
Murg Korma
(Mugal speciality with almond sauce and saffron)
Pilau Rice & Nan Bread
Tuesday
FIRST PLATE:
Pakora
(Mixed vegetables deep fried in gram flour with species)
SECOND PLATE:
Jhinga Curry
(Prawns with onion sauce and fresh coriander)
Pilau Rice & Nan Bread
Wednesday
FIRST PLATE:
Chicken Tikka
(Boneless chicken marinate in Ginger, cumin, yogurt, coriander, and Limon juice roasted in Tandoor)
SECOND PLATE:
Lamb Sag
(Lamb cooked with spinach and spices)
Pilau Rice & Nan Bread
Thursday
FIRST PLATE:
Aloo Tikki
(Meshed potatoes deep fried with spices)
SECOND PLATE:
Butter Chicken
(Boneless chicken pcs of tandorri with tomato and butter sauce)
Pilau Rice & Nan Bread
Friday
FIRST PLATE:
Seekh Kebab
(Delicious lamb kebab minced with fresh herbs and spices)
SECOND PLATE:
Chicken Tikka Masala
(Backed Chichen tikka cooked with cream and sauce)
Pilau Rice & Nan Bread
Included:
One Refreshment drink or glass of wine or water or national beer
Dessert or Tea or Coffee